Menu

Menu

MENU -1

ITALIAN BUFFET
  • Salads & Appetizers
  • Fusili pasta with mint & basil pesto
  • Shrimp salad with balsamic dressing
  • Grilled eggplant with feta cheese
  • Caesar salad with croutons and parmesan cheese
  • Selection of assorted lettuce and salad with various dressings

 

Soup
  • Traditional Minestrone Soup
  • Pasta Station
  • Three kinds of pasta with a choice of:
  • Bolognese, Tomato and fresh herb or Carbonara sauce
  • Chaffing Dishes

 

MENU -2

 JAPANESE
Starters
  • Miso Soup
  • Dobin Mushi
  • Assorted Sushi
  • Assorted Sashimi
  • Makimono
  • Yasai Salad
  • Sashimi Salad
  • Gyoza
  • Yaki Tori
  • Tebasaki No Teriyaki
  • Nagimyaki
  • Prawn & Vegetable Tempura
  • Tori or Gyu Teriyaki
  • Seafood, Chicken, Beef or Vegetable Tappenyaki
  • Nabeyaki Udon
  • Garlic, Steamed or Fried Rice with chicken, beef or shrimp

 

MENU -3

CHINESE
  • Soups & Starters
  • Crab Meat Soup
  • Hot & Sour Soup
  • Chicken Corn Soup
  • Spicy Oriental Noodle Salad
  • Chicken Laab Salad
  • Thai Soup
  • Spring Rolls
  • Deep Fried Prawns

 

Mains
  • Chilli Prawn
  • Chicken with Chilli & Bamboo Shoots
  • Spicy Bean Curd
  • Steamed Fish in Tamarind Sauce
  • Beef in Oyster Sauce
  • Beef with Black Bean
  • Sweet & Sour Chicken
  • Beijing Chicken
  • Stir Fried Vegetable
  • Mushroom in Oyster Sauce
  • Pan Fried Noodles
  • Egg Fried Rice
  • Steamed Rice

 

MENU -4

PAKISTANI & MUGHLAI
Starters & Grill
  • Masala Cheese Balls
  • Garlic Vegetable Balls
  • Prawn Pakoda
  • Spicy Chicken Wings
  • Beef Seekh Kebab
  • Tandoori Chicken Tikka
  • Chicken Boti
  • Mix Grill Platter
  • Chicken Seekh Kebab
  • Mutton Chops
  • Fish Tikka
  • Tandoori Prawns

 

Mains
  • Mutter Methi Malai
  • (Green peas cooked with fresh herbs in creamy cashew paste)
  • Vegetable Jalfrezi
  • (Mixed vegetables cooked in thick tomato gravy, flavoured with onion, lime, green chillies in a sweet & sour combo)
  • Chicken Makhani
  • (Boneless tandoori chicken cubes cooked in a creamy tomato and butter sauce)
  • Chilli Garlic Chicken
  • (Chicken diced tossed with garlic, lime juice, chopped tomatoes and green pepper)
  • Chicken Methi Malai
  • (Cubes of chicken cooked with mildly spiced methi leaves, thicken with yoghurt)
  • Tawa Chicken
  • (Cubes of chicken cooked in a griddle plate in onion & tomato base, thick gravy flavoured with freshly ground spices)
  • Chicken Zafrani
  • (Chicken prepared in a mild creamy gravy, flavoured with saffron and garnished with nuts)
  • Chicken Tikka Masala
  • (Chicken cubes grilled in a clay oven cooked to perfection
  • Chicken Kali Mirch
  • (Chicken simmered in an exotic gravy with lots of crushed black pepper, finished with buttercream)
  • Chicken Jalfrezi
  • (Cubes of chicken cooked in tomato gravy seasoned with onions, bell pepers and lime in a sweet & sour tomato sauce
  • Bombay Chicken
  • (A road side recipe of a dry chilli base chicken tossed with curry leaves and mustard seeds)
  • Mutton Chop Masala
  • (Lamb chops grilled on a griddle, wrapped with thick brown sauce, flavoured with fresh ground spices)
  • Mixed Vegetable Pulao
  • Cumin Fried Rice
  • Dum Chicken Biryani

 

Desserts

  • Trifle
  • Black Forest
  • Opera
  • Chocolate Mousse
  • White Chocolate Mousse
  • Chocolate Fudge Cake
  • Strawberry Short Cake
  • Lemon Cheese Cake
  • Apple Pie
  • Cheese Cake
  • Lemon Tart
  • Warm Chocolate Cake
  • Tiramisu
  • Marquise au chocolat
  • Assorted Truffles
  • Assortment of Mini Patisserie

 

Canapé Selection & Finger Buffet

We Advise a Minimum Selection of 4 Items

  • Tiny Chicken Brochette with Teriyaki Sauce
  • Tuna Pate infused with Lime & Chilli
  • Mini Beef rolls stuffed with Spring Onions
  • Grilled Halloumi Cheese en Croûte
  • Pastry Boat Filled with Wild Mushroom Salad
  • Assortment of Sushi with Pickled Ginger
  • Puff Pastry Case with Creamy Sauteed Beef Stroganoff
  • Crostini of Scottish Salmon
  • Lemon & Dill Marinade
  • Tartlet of Cheese & Mushroom
  • With Basil infused Oil
  • Marinade King Prawn in Tempura Batter
  • Soy Sauce Dip
  • Chinese Vegetable & Chicken Spring Roll
  • Mini Thai Fish Cakes
  • With a Sweet Chilli Sauce
  • Mini Spinach, Cheese & Mushroom Quiche
  • Roasted beef on Garlic Toasted Crostini
  • Mini Four Cheese Tartlet With a Basil Infused Chilli Oil
  • Vol au Vents Filled with Creamy Mushrooms
  • Toasted Garlic French Baguette With Herb Marinated Salmon
  • Mini Four Cheese Pizza
  • Mini Crepes infused with Spicy Marinated Beef
  • Dark Chocolate Cup with either Coffee, Dark or White Belgian Chocolate Mousse
  • Assortment of Our Mini Patisserie
  • Assortment of Our Famous Truffles